Use for making candy centers and icings/frosting.

Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.

Shelf Life: 1 year if kept in cool, low humidty environment.

Ingredients: Pure Cane Sugar containing Invert (3%).

NUTRITIONAL INFORMATION
Serving size: 1 oz (28.3g);
Servings per Container: 16
Calories: 120
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 28 g
Dietary Fiber: 0 g
Sugars: 28 g
Protein: 0 g
Vitamin A: 0 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 0 %
These are calculated values based on data from suppliers and product formulation, and should therefore not be construed as absolute values.

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Certified Kosher.