Highly bio-available, natural-source iron; does not promote free radical production such as inorganic (rock) forms of iron (i.e. ferrous fumarate)
 Key blood factors: rich, natural sources of folic acid, B12, copper, cholorophyll
 Improved function of intestinal tract
 Easy assimilation of a wide spectrum of nutrients for healthy blood
 100% pure vegetable capsules with none of toxic fillers or glues found in tablets

Research shows that large segments of the U.S. population are deficient in iron. Insufficient intake of iron can cause iron deficiency.  However, iron deficiency may also result from poor digestion, excessive coffee or tea consumption, prolonged use of antacids, strenuous exercise and heavy perspiration.

Iron Deficiency Symptoms
Symptoms of iron deficiency include anemia, digestive disturbances, fatigue, listlessness, fragile bones, brittle hair and nails, dizziness, irritability, pallor, low tolerance to cold, impaired antibody production and reduced red and white blood cells.  Excessive amounts of zinc and vitamin E can interfere with iron absorption.  Insufficient iron may also contribute to high levels of fat in the blood and liver, and may have a negative effect on learning ability and endurance.  In fact, research studies show that iron supplementation of iron-deficient children improves their ability to learn.  A classic symptom of iron deficiency is a craving for ice.

The Best Source of Natural Iron
Beets also supply many other critical factors including nucleic acids which help nourish cells.  Beets also contain betaine and folic acid, which are methyl donors.  Methyl donors combat homocysteine, produced by our bodies from the demethylation of methionine.  Elevated levels of homocysteine are now recognized as a risk factor in heart disease.  South American Beets. Beets also support healthy Gallbladder function and ideal fat metabolism.

Other Healthy Blood Factors
Quantum Blood Max contains unheated kelp (two varieties) which is one of the highest sources of natural minerals and vitamins.  Kelp contains many vitamins, essential amino acids and chelated minerals. ("Chelated" means the mineral is bound with an acid such as an amino acid, the building block of protein, and can be easily absorbed by the body).  Kelp is especially high in natural iodine which supports healthy thyroid function. Iodine is a key mineral element, and is essential for the production of the hormones, thyroxine and triiodothyronine, which are required for the maintenance of metabolic rate, cellular metabolism, and the integrity of connective tissue.  Kelp's minerals and enzymes also support the nervous system and immune system, and promote normal weight by stimulating the metabolism to burn excess calories.  The micronutrient values of kelp greatly exceed those in typical soil based crops.  More importantly, the trace minerals in kelp are in organic forms which the body can readily absorb and use.

Quantum Blood Max contains young green shoots of barley grass (picked at 12 to 14 inches high) which are so rich in nutritional factors that they can supply sole nutritional support from birth to old age.  Barley grass contains all the vitamins, minerals, and proteins necessary for the human diet, plus rich amounts of chlorophyll.  These naturally occurring nutrients are highly alkalinizing and are easily assimilated throughout the digestive tract.  Barley grasses' leaf proteins contain polypeptides, which are short chains of proteins that can be directly absorbed by the blood where they promote ideal cellular metabolism and neutralize toxic substances.  Barley grass contains 18 amino acids, including the 8 essential ones.   That is, amino acids that we must obtain from our diets because the body cannot produce them itself.  The precious barley grass also contains a multitude of enzymes, the body's spark plugs.  Enzymes supply the spark that starts the essential chemical reactions our bodies need to maintain life.  Astounding amounts of vitamins and minerals are found in green barley leaves, including potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, vitamins B1, B2, B6, C, folic acid, and pantothenic acid.  A new antioxidant, 2-0-GIV, has been isolated from barley grass which has been shown to have antioxidant activity equal to or superior to vitamin E.

Blue-green algae is included for its powerful, broad-spectrum nutrients, including natural vitamin B12, 60% high quality protein, the highest beta-carotene content per gram of any food, the richest known source of chlorophyll (for cellular rejuvenation and blood purification), fatty acids and nucleic acids to supply RNA/DNA blood factors.

Scientists have identified over 75 phytonutrients in Aloe Vera that act as active, immune-stimulating compounds in the body.  The synergy of these complex nutrients is what has made aloe so famous throughout the centuries as premier support for the intestines, immune system and blood purification.  Aloe is especially rich in acemannan.  Acemannan is a mucopolysaccharide proven by research to stimulate the body's macrophages to produce interferon and interleukin, which helps the immune system stop internal invaders.  Other special compounds in aloe called anthraquinones boost immune system function.  Aloe cleanses and detoxifies the digestive system, helps lower stomach acidity, alkalinizes the blood and body, helps raise energy levels and promotes a sense of well being.

South American Irish Moss is a highly alkalinizing sea vegetable which contains significant amounts of iodine, essential for healthy thyroid and glandular function, including blood production.  It also contains a broad range of minerals:  potassium chloride (which helps to dissolve mucus), polysaccharides and carrageenans (which soothe the intestines and digestive system), and sulphate esters (which support superior immune system function).

Quantum Blood Max also contains wild mountain-grown Asian Reishi (the fermented mycelial extract) which supports the immune system and protects the liver.

European Bilberry is a rich source of anthocyanidins, powerful antioxidant phytonutrients which support healthy liver and blood factors. South American Lycopene is a powerful carotenoid antioxidant that increases potent antioxidant values in the blood; it has also shown protective benefits for the immune system.

Stabilized Rice Bran (SRB) contains over 100 different antioxidants including Coenzyme Q-10, ferulic acid, etc. SRB also contains phosphatidylcholine for healthy blood factors and blood production.

Highly purified plant enzymes (protease, lipase, amylase, cellulase, invertase, lactase, maltase) support the body's efficient digestion and assimilation of all the above phytonutrients.

Ferrous Fumarate Side Effects
Ferrous Fumarate, the source of most iron supplements, may cause stomach cramps, constipation, heart burn, nausea and vomiting. This form of iron can also cause the stool to turn black, due to unabsorbed iron (very common). Inform your doctor if you develop severe stomach pains, chest pain, clammy skin, bluish-colored lips or fingernails. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6 years of age. The ferrous fumarate form of iron may promote oxidation of vitamin C and accelerated neurodegeneration.

Recommended Use:
Adults or children (4 and up): Take 1 Vcap, 3 times daily. For special programs, up to 12 servings may be taken daily.

Supplement Facts
Amount Per Serving
Folic Acid (beet derived) 1mcg; 6%
itamin B12 (beet derived) 5mcg; 8%
Iron 360mcg; 2%
Iodine (beet derived) 59mcg; 33%
Copper (beet derived) 20mcg; 1%
Iron Elite 388mg:
Stabilized Rice Bran, Red Beet (root) (Beta Vul.), Reishi (fruiting bodyextract)(Ganoderma Luc.), Bilberry (fruit) (vaccinium Myr.)

Blood Advantage 142mg:
Kelp (laminaria dig.), Sea Wrack (whole) (Ascophyllum Nod.), Barley (grass) (Hordeum Vulg.), Irish Moss (Chondrus Crisp.), Tomato Concentrate (min 1% Lycopene), Aloe Vera (inner leaf) (Aloe Barb.), Blue Green Algae (whole) (Aphanizomenon Flos-Aquae), Noni (fruit) (Morinda Citrifolia), Amylase, Maltase, Apple Cider Vinegar, Protease, Pepsin, Lipase, Lactase, Invertase, Cellulase
Other Ingredients: Vegetable Cellulose Capsule

Formerly called Blood Max/Blood Builder

Quantum Nutrition Labs is known internationally as the pre-eminent manufacturer of excipient-free, premier quality nutraceutical formulations, super food concentrates and the world's first producer of quantum cellular resonance products that are capable of restoring quantum coherence to the body's inherent biofield. Fully functional coherence of the biofield is the new and most comprehensive definition of anti-aging therapy, born out of quantum physics.
 Founder of Premier Research Labs/Quantum Nutrition Labs, Dr. Robert Marshall is a certified, internationally trained clinical nutritionist, past president of the International and American Association of Clinical Nutritionists, member of the American Society of Tropical Medicine and Hygiene. He is the host of HealthLine, a radio broadcast aired continuously since 1986 and the author of many research papers and articles. Dr. Bob Marshall has operated one of the largest chronic illness practices in Southern California for many years. Currently his main activities include overseeing Quantum Nutrition Labs' manufacturing, as well as writing and teaching professional seminars. 
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