Sweet Dough Mix is simple to make! Just add water and yeast to create delicious rolls and Danishes with this sweet dough flour mix.

Ingredients: Enriched Wheat Flour Bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean and Cottonseed Oil, Dextrose, Powdered Sugar, Sugar, Contains 2% or Less of Beta-Carotene (color), Cornstarch, Eggs, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Mono- and Diglycerides, Potato Flour, Salt, Sodium Propionate (preservative), Sodium Steroyl Lactylate, Soy Flour, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Contains wheat, eggs, soy, milk.

Basic Recipes

• Danish
  

50 lb Mix
18 lb Water (variable)
4 lb Liquid Whole Egg
3 lb 8oz *Yeast (compressed)
*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.
Dough Temperature: 65-70 degrees F.
Mixing: 1 minute on low speed.
6 minutes on medium speed. (using dough hook)
Scale: 12lb 8oz pieces
Roll-In: 2lb 8oz of roll-in shortening
Folds: (3) 3-folds with a 20 minute rest period between each roll. Retard overnight for best results.
Bake: 360-375 degrees F Rack Oven: 335-350 degrees F.

• Sweet Dough

50 lb Mix
19 lb Water (variable)
3 lb *Yeast (compressed)
*If using dry yeast, use manufacturer's suggested usage levels and temperature recommendations.
Dough Temperature: 80 degrees F.
Mixing: 1 minute on low speed.
15-18 minutes on medium speed.
Divide dough onto bun pans.
Retard overnight for best results.
Bake: 360-375 degrees F.
Rack Oven: 335-350 degrees F..

Product information/materials may change. Refer to the package for updates.