Curry spice blends differ based on regional preferences and manufacturers. This version combines traditional aromatic spices, including star anise, coriander, fenugreek, cumin, and ginger with the bold color of turmeric, finished with a dash of red pepper heat. Curry powder is used widely in savory Indian and Southeast Asian dishes.

Non-GMO Ingredients: Sea Salt, Coriander, Turmeric, Fenugreek, Red Pepper, Cumin, Dried Roasted Garlic, Ginger, Natural Colors, Star Anise, Silicon Dioxide (flow agent), Canola Oil, Cardamom.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.