A spicy blend used in meat and vegetable dishes that can create an authentic Indian fare any time.

Suggested Uses
Add to meat and vegetable stews.
Use to flavor steamed or sautéed vegetables.
Use to flavor stir-fries.
Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling.
Add to rice or any grain dish.
Use in dipping sauces.
Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers.
Add to potato and pasta salads.
Use to create marinades for fish, meat, poultry, seafood, and tofu.
Stir a pinch or two of Curry Powder into your tuna or tofu salad.

Non-Irradiated. Kosher Certified.

Ingredients: Turmeric, cumin, ginger, black pepper, coriander, fenugreek, dehydrated garlic, celery seed, cloves, cayenne, caraway, white pepper, mace.

Origin: India
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp (0.7g)
Amount Per Serving | % Daily Value*   
Calories 0 Calories from Fat 0

Total Fat 0g 0%
    Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g 
Protein 0g 
Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

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