Couscous with Chives and Saffron may look like rice, but is actually made from coarsely ground semolina pasta. This couscous is a quick cooking pasta seasoned with chives and saffron, making it a delicious side dish or a savory addition to your favorite casserole recipes.

Dierctions
1-1/2 cups CousCous mix (dry)
2 cups water

Stove top: Bring water to a boil in a heavy saucepan. Add CousCous mix, stir, cover and remove from heat. Let set for 8-10 minutes, covered. Fluff with a fork and serve.
Microwave: In a large microwaveable bowl, bring water to a boil (2-3 minutes). Add CousCous mix and cover, let stand for 8-10 minutes. Fluff with a fork and serve.

Serving suggestions: Any cooked diced meats or fish can be added, as well as raw or stir fried vegetables. A CousCous salad can be made with the leftover cooked CousCous, lemon juice, olive oil and your favorite vegetables (cucumbers, tomatoes, onions, sliced black olives).

Ingredients: Couscous (100% unenriched durum wheat semolina), Dried Onion, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Canola Oil, Dried Garlic, Dried Carrots, Maltodextrin, Chives, Sea Salt, Black Pepper, Butter Powder (butter (cream, salt), buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor, Saffron, Natural Colors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.