Garnet Cocoa Powder is a highly alkalized, high-fat cocoa powder with an intense cocoa flavor and dark red color.
With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained from many years handling cocoa, we have developed a unique, highly specialized production process.
Cargill produces cocoa powders with a high degree of fineness that provides the benefit of the full release of color and flavor. Fineness also helps to control sedimentation in ready-to-serve chocolate drinks and the sandy taste in coatings. Their microbiology standards rank amongst the highest in the world, ensuring the quality and safety of their products
Ingredients: Dutch cocoa powder
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