Soften, nurture and protect your skin with this moisturizing butter

After being extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolate aroma. The appearance is a characteristic light pale yellow to light brownish color. Cocoa Butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88 deg F to 95 deg F, Cocoa Butter is a stiff solid at room temperature.

From a cosmetic and skin care application standpoint, Organic Cocoa Butter is used for its natural emollient properties and to bring stiffness to the end product.

Ingredients: ORGANIC THEOBROMA CACAO (COCOA) BUTTER. Food Grade. Kosher.

Directions: Apply as desired to soften dry skin, provide a smoother-looking appearance and soothe irritation. For aromatherapy applications, gently melt cocoa butter on stove top using a double boiler than blend with essential oils. Store in closed container in a cool, dry place, Cocoa butter is not prone to rancidity, but natural color variations may occur.

Extraction Method: Pure Prime Pressed (PPP)

Sourced From: West Africa, South America, or Southeast Asia

SAP Value: 188-200; CAS#: 8002-31-1