Japanese Senbei or Crackers are a unique treat. Baked the old fashioned way in small batches, the Japanese are famous for their delicious crackers whose distinctive taste is due to unique seasonings such as natural soy sauce and traditional rice malt.

Mitoku Brown Rice Sesame Crackers are light and crispy made with the freshest whole sesame seeds & steamed brown rice. Oven baked to perfection, then seasoned with the finest natural tamari and authentic brown rice malt, they contain no leavening, no preservatives, and no wheat flour of any kind. Enjoy the superb flavor and satisfying crispness right out of the bag. Munch these Brown Rice Snacks on the go or try them with appetizers, soups, and salads.

Ingredients: Brown rice, black sesame seeds, tamari (whole soybeans, water, sea salt), brown rice malt (brown rice, sprouted barley, water).