Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity.
Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. It?s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.

Some Suggested Internal Benefits are: Rich in enzymes & potassium; Naturally support a healthy immune system; Helps control weight; Promotes digestion & ph
Balance; Helps soothe dry throats; Helps remove body sludge toxins.

Some suggested External Benefits are: Helps maintain healthy skin; Helps promote youthful, healthy bodies, Soothes irritated skin; Relieves muscle pain from exercise.

Bragg Apple Cider Vinegar pH = 3.075; Concentration/Strength = 63 grain
Acetic Acid = 5.14 %
Potassium = 24mg/Tbsp. <2% DRV / RDI

Directions
1-2 tsps Bragg Organic Vinegar in 8 oz Glass Purified Water and (optional) 1-2 tsps Organic Honey, 100% Maple Syrup, Blackstrap Molasses or 4 drops of herb Stevia.

Ingredients
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.