- Helps Maintain Normal Blood Sugar Levels*
- Traditional Chinese Tonic*
- Supports Natural Healthy Menstruation and Menopause*
- Herbal Tea
- All Natural
- Caffeine-Free
- Ancient TCM Chinese Herbs & Teas
- Delicious Hot or Iced
Triple Leaf Tea Sugar Balance & Women's Tonic with Dong Quai contains herbs that the Chinese have used in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range, and to help promote balance in women’s hormonal systems. Chinese herbology considers the balance in these systems to be interrelated. Modern life can lead to disruptive stresses and poor eating and lifestyle habits. Astragalus, licorice, ginseng, rehmannia, anemarrhena and eucommia were used to help nourish and tonify the endocrine system, and to help build the body's vitality, strength and resistance to physical and mental stress. These herbs, along with dong quai, red clover, peony, dandelion, bupleurum and the other herbs in this tea were used to help promote balance in women's systems and to help support the healthy function of the liver. They were used to help support healthy menstruation and a healthy menopause.
Suggested Use: 1-3 cups daily for 1-12 weeks, then 1-2 cups daily, or periodically as a tonic, as needed. For additional support, drink along with Triple Leaf American Ginseng Tea and use together with a healthy diet, exercise and stress reduction techniques.
BREWING DIRECTIONS: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze the tea bag gently into the cup. Leave in cup as drinking.
For stronger flavor and effect, steep longer, or use 2 tea bags. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with honey, or your favorite sweetener.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.
Supplement Facts |
Serving Size: 1 tea bag |
Servings Per Container: 20 Makes 8 fl oz |
|
|
Amount Per Serving |
% Daily Value* |
|
Proprietary Blend of Herbs |
1900mg |
|
|
Dong quai root |
|
† |
|
Chinese motherwort herb |
|
† |
|
Chinese peony root |
|
† |
|
Astragalus root |
|
† |
|
Red clover flowering top, herb |
|
† |
|
Dandelion leaf |
|
† |
|
American ginseng root |
|
† |
|
Fo-ti (he shou wu) root |
|
† |
|
Portia fruiting body |
|
† |
|
Ligusticum root |
|
† |
|
White mulberry leaf |
|
† |
|
Rehmannia root |
|
† |
|
Lindera root |
|
† |
|
Licorice root |
|
† |
|
† Daily Value not established. |
Triple Leaf Tea's Ancient Chinese Herbs & Teas
Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.