SUGGESTED USE: 1-3 cups daily. This tea also is good brewed together with Triple Leaf Tea’s American Ginseng Tea. Enjoy this delicious tea, hot or iced, as a regular beverage.
BREWING DIRECTIONS: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking.
For best results, drink before bedtime.*
For stronger flavor and effect, steep longer, or use 2 tea bags. A tea bag can be re-used to extract more herbal benefits.
For a delicious change, try it with honey, or your favorite sweetener.
NOTE: This tea is not recommended for use by pregnant women or nursing mothers — if you are pregnant or nursing, consult your health care practitioner first before using.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.
Ingredients: Horny goat weed (epimedium) leaf, cynomorium bark, astragalus root, fo-ti (he shou wu) root, psoralea fruit, morinda root, loranthus (Chinese mistletoe) leaf, Chinese cinnamon back, eucommia leaf stem, licorice root.
Triple Leaf Tea's Ancient Chinese Herbs & Teas
Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.
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