Common Names: African Birdeye Pepper, Bird Pepper, Chili Pepper, Cockspur Pepper, Goat's Pod, Mexican Chile, Paprika, Red Pepper, Tabasco Pepper, Zanzibar PepperLatin Names: Capsicum annuum, Capsicum minimum, Capsicum...

Smoked over Northwest alder wood, this Pacific sea salt is a true “smoked” salt. No smoke flavoring has been added nor does this salt have any other artificial flavors or coloring. It is 100% natural. For ...

Combination of nutmeg, ginger, juniper and cinnamon — all at once! Allspice comes from the dried “peppercorns” of a variety of myrtle tree that grows in South America and Southern Mexico. Its name...

Bay has a mild but warm flavor, like a cross between oregano and clove. Adds depth to roasted and braised foods, bean dishes and adobo recipes. Added to soups and stews, dried bay leaf lends a peppery taste with notes...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings, pickling and even meatloaf. Celery Seed is in the parsley family. Celery...

Since “Amarillo” is the Spanish word for yellow, and “Ají” is the term for chile in South America, this pepper is also appropriately known as the “yellow chile.” The Ají...

Intense smoky, savory and creamy chocolate flavors make this salt stand out. Add to salads, rim your drinks, enhance your deserts, and don't skimp on grilled meats. Make every meal a treat. Gluten Free. Hand crafted from...

Although in Europe and the U.S. cinnamon is most often associated with sweet dishes, it has broad culinary uses. For example, in India, cinnamon is never used with desserts, but is the main ingredient in curries. In North...

 Authentic Indonesian Seasoning Made with fresh shallots, coriander, ginger, and Kaffir lime leaf  All-natural and vegan; no artificial colors, preservatives, or GMO  Quick and easy way to add authentic...

Epazote, commonly called Mexican tea, is a member of the amaranth family of plants that is native to Mexico and Central and South Americas. The herb is used as seasoning in chili, quesadillas and other Latin American...

Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.The name galangal is derived form the Chinese...

Botanical Name: Aframomum melegueta (Roscoe) K. SchumannOrigin: Africa/West Africa/Ivory CoastKosher: KSA CertifiedCommon Names: Melegueta pepper, alligator pepper, Guinea grains, and Guinea pepperPlant Part: Seed Melegueta...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

From Wright's, the original liquid smoke product, a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to full and...

Taste and Aroma: Traditional hot and spicy Jalapeno flavor with a heat sensation that is more fleeting than other peppers such as Cayenne and Red Pepper.Uses: Pizza, chicken, pasta, sauce, Mexican Cuisine, dips, chile,...

This versatile herb is commonly grown as a perennial or annual in kitchen herb gardens around the world. In cooking, marjoram lends a warm, peppery flavor to cheese, eggs, potatoes, dips, sauces, soups and stews. Marjoram is...

MSG (monosodium glutamate) enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste. With no distinct taste or aroma of its own, Accent can be used on almost any food,...

Oregano has a pungent odor and flavor, and is typically used in Italian cuisine. Surprisingly, it's also an ingredient in chili powder! Great for use in tomato sauces, breads, soups and pasta dishes. Oregano is a great...

Parsley is the universal garnish, but who can ever get through an entire fresh bunch from the grocery store? Having these dried flakes on hand makes adding visual interest to your meals simple. Stir into pastas or any...

Mustard powder is often added to salad dressing recipes, to help blend oil and vinegar, and to add a spicy zip. When adding mustard to baked goods, remember that it will inhibit yeast growth, thereby increasing the ...

Hiwa Kai is a unique Hawaiian black lava salt -- a solar evaporated Pacific Sea Salt combined with activated charcoal, giving it the stunning black color and silky texture. The charcoal complements the natural sea salt...

Szechuan Pepper (syn. Szechwan) is a spice obtained from the seeds of a species of rue known as Chinese Prickly Ash that is native to China and Taiwan. It is a staple in Asian cuisine, especially in chicken, duck and...

Turmeric root, popularly used in Asian curries, soups and stews, is more than just a flavorful spice. The National Center for Complementary and Alternative Medicine (NCCAM) states that traditional Chinese and Ayurvedic...