Vitamin C is truly a nutrient extraordinaire. Research abounds to show that vitamin C is a key vital substance required for many fundamental processes in the body, including the biosynthesis of collagen, the activation of the fat transporting molecule, carnitine; it assists in the manufacture of the hormones adrenaline and cortisone; it acts as an electron transporter in many enzymatic reactions; it helps protect the integrity of blood vessels; it is a promoter of healthy gums, an important factor in radiation protection, a regulator of cholesterol levels, a free radical detoxifier and an immune-specific, boosting agent.

But Does Your Vitamin C Product Contain Real Vitamin C?
Probably not! About 99% of all vitamin C products on the market today are synthetically made ascorbic acid – or variations such as calcium ascorbate, magnesium ascorbate or potassium ascorbate. Despite marketing claims, these laboratory-produced powders are not natural vitamin C — and far from it. They are chemically synthesized molecules manufactured in a test tube and are often made from genetically modified corn sugar. These synthetic molecules mimic only one component of the multitude of life-supporting nutrient complexes found in real natural vitamin C.

Vastly Superior Benefits
In the 1930’s, Hungarian biochemist Dr. Albert Szent-Gyorgi searched for the elusive nutrient factor that prevented scurvy and thus, won the Nobel Prize in medicine for identifying vitamin C and its many health benefits. Although he successfully isolated the structure of the ascorbic acid molecule in his research, his studies clearly demonstrated the vastly superior benefits of consuming foods rich in natural vitamin C, rather than the synthetic version. For this reason, even though he was the discoverer of ascorbic acid, he did not recommend its use! In fact, Dr. Szent-Gyorgi affirmed repeatedly that the best results occurred when people consumed vitamin C in its natural form as present in whole foods.

Today, many scientific studies have demonstrated vitamin C’s important health-enhancing and antioxidant benefits. What many people may not know is that like Dr. Szent-Gyorgi’s research, much of this research has been conducted using foods high in vitamin C, not synthetic ascorbic acid supplements. This is a very significant distinction — since many scientists and healthcare providers now emphasize the importance of obtaining all our nutrients from whole nutrient sources such as found in Quantum Vitamin C Complex.

Get the Real Thing
Bursting with the proven goodness of 100% natural vitamin C sources, Quantum Vitamin C Complex combines timeless nutritional wisdom with modern innovation. It contains a potent blend of wildcrafted, "Beyond Organic" nutrients, rich in natural vitamin C, along with their proven Super Nutrient synergists to provide a superior natural vitamin C product, safe and effective for the whole family. It has the additional being non-irritating to sensitive to stomachs and bladders (unlike synthetic vitamin C).

Key Benefits of Quantum Vitamin C Formula Complex

•  Well known, effective support to help strengthen the immune system, maintain healthy gums, eyes and skin
•  Contains mood-enhancing compounds which support increased serotonin levels in the brain
•  Features the richest source of natural vitamin C on earth: Camu-camu berries wildcrafted from the Amazon rainforest
•  A proprietary blend of “beyond organic”, nonhybrid natural vitamin C sources including South American Camu-Camu, acerola, Bulgarian rose hips, pristinebarley grass concentrate and other  nutritional co-factors — this exquisite blend contributes highly beneficial phytonutrients including bioflavonoids, quercetin, limonene, chlorogenic acid, silymarin (and much more) to activate powerful antioxidant protection\
•  No synthetic vitamin C (ascorbic acid made in a test tube) Absolutely no excipients, additives, fillers, corn or gluten

All together, the following super food vitamin C sources combined with powerful, synergistic co-factors and transporters create a phenomenal, all natural vitamin C formula with extraordinary immune, mood balancing and whole body support:

Camu-Camu - The Richest Source of Natural Vitamin C
Camu-camu (Myrciaria dubia) is the name of a bush which grows in the rich forests of Peru. The Camu-camu bush produces an orange-colored fruit that has the highest recorded source of natural vitamin C than any other know plant on the planet. The fruit contains up to 500,000 ppm of natural vitamin C as compared to oranges which provide only about 4,000 ppm. In addition to vitamin C, Camu-camu provides over 30 times more niacin, twice as much riboflavin, 50% more phosphorous and is a significant source of potassium. It contains a full array of vitamins, minerals and amino acids which aid in the absorption of vitamin C, including special phytonutrients: terpenes, alpha-pinene and d-limonene. These "beyond organic" Camu-camu berries are carefully harvested form the Amazon rainforest, then concentrated in a proprietary process that safegaurds their naturally occurring vitamin C, bioflavonoids and other precious, synergistic cofactors:

Camu-camu offers astringent, antioxidant, anti-inflammatory, anti-viral, emollient and nutritive properties.
Its many health benefits include:

Superior effect over synthetic vitamin C to strengthen and support the immune system
Supports the body's defenses against the herpes virus
Traditionally used by natives against colds and flus
Help maintain healthy gums, eyes and skin
Although the amount of vitamin C (per milligram) in Camu-camu appears low compared to synthetically derived vitamin C products, the effects on the human body are incomparable. Because of its natural nutrient symphony including bioflavonoids and other synergists, clinical evidence suggests that it is far more effective, milligram for milligram, than synthetic vitamin C (ascorbic acid) or esterfied vitamin C.

Acerola Berries
The exclusive Camu-camu berry powder is blended with other "beyond organic" vitamin C nutrients, including South American Acerola Berries (also called Barbados cherries). Acerola is also very rich in vitamin C, second only to Camu-camu. These berries contain the special phytonutrients, furfural, hexadecanoic acid and limonene. Another concentrated source of natural vitamin C is included: Bulgarian Rose Hips, a well-known source of vitamin C.

Barley Grass
The super food, young Barley Grass (picked when the shoots are at peak nutrition at 12-14 inches high). Barley Grass is 7 times richer in vitamin C than an equivalent weight of oranges and contains an incredible array of vitamins, including 13 times more beta carotene (a precursor to vitamin A) than carrots, B complex vitamins, niacin, folic acid, choline, pantothenic acid, as well as all known nutrients needed to sustain life. It offers a rich source of minerals including potassium, calcium, magnesium, iron, copper, phosphorus, zinc, manganese, and selenium.

Wild-Grown Blue Green Algae
One of nature's superb foundational super foods with a wide range of nutritional factors including natural vitamins, minerals, chlorophyll, proteins and amino acids for superior immune support, fighting free radicals, increased energy levels and feeling of well being.

Artichoke Leaf
South American, nonhybrid "Beyond Organic" Artichoke Leaf Extract is an important co-factor in this formula that supports healthy urine flow from the kidneys, promotes the flow of bile from the gallbladder, helps cleanse the liver of impurities and its bitter alkaloids assist in stimulating efficient digestion.

Hercium erinaceus
Hercium erinaceus (both the whole concentrate and fermented mycelial extract), also called "Lion's Mane," is a type of traditional medicinal mushroom used for centuries which is world famous for its phenomenal immune-promoting factors. This super nutrient is included for its dramatic immune-specific support for the nervous system. Exciting studies by Japanese researchers have isolated nerve growth stimulant factors in this plant that help cause brain neurons to grow and rejuvenate.

Parsley Concentrate
South American, nonhybrid "Beyond Organic" Parsley Concentrate is a nutrient powerhouse with high levels of beta carotene, vitamin B12, chlorophyll, calcium and more vitamin C than citrus fruit.

Lycopene
Lycopene from South American, nonhybrid "Beyond Organic" tomato concentrate is a powerful antioxidant with extensive research showing its benefits for the cardiovascular system, prostate, eyes, and the immune system.

Recommended Use:
Adults or children: Take 1 capsule, 3 times daily.
For special programs: up to 12 capsules can be taken daily.

Supplement Facts:
Vitamin C Formula
Serving Size: 1 Capsule
Servings Per Container: 60

Super C-Pro™ Blend (209mg)
Artichoke (leaf) (Cynara scol.), Parsley (leaf) (Petroselinum cris), Blue Green Algae (whole) (Aphanizomenon flos.), Acerola (fruit) (Malpighia gla.), Tomato (fruit), Rosehips (bud) (Rosa can.), Barley Grass Concentrate (Hordeum lep.), Chlorella (whole) (C. pyrenoidosa)

Super C-Pro™ Support (117mg)
Noni (fruit, seed) (Morinda cit.), CLA (Conjugated Linoleic Acid), Hericium erinaceus (whole and FME), Coriander (leaf) (Coriandrum sat.), Green Tea Extract (leaf) (Camellia sin.), Stabilized Rice Protein, (Aloe barb.), Bitter Orange (fruit) (Citrus aur.), FOS (fructooligosaccharides from chicory), Aloe Vera (inner leaf), Fermented Mycelial Extracts of Reishi (Ganoderma luc.), Coriolus Vers., Indian Guggulipids (resin) (Commiphora muk.), Olive Leaf Extr. (Olea eur.)

Camu Super C™ (100mg)
Camu Camu (fruit) (Myrciaria dub.)

Other Ingredients:
Marine Coral Concentrate, Stabilized Rice Bran, 100% solvent-free, excipient-free vegetable capsules. No magnesium stearate (a toxic excipient), corn, milk, soy, salt, sugar, wheat, artificial colors, flavors, preservatives, binders, glues or other toxic tagalongs as found in tablets and gelatin capsules. Store in a cool, dry place.

Violite™ Protected:
Patent-pending dark violet-colored, #2 HDPE nontoxic plastic bottle engineered to block light between 450-720 nm, the range at which damage to nutrients occurs. Nitrogen flushed to protect freshness and prevent oxidation.

Quantum Nutrition Labs is known internationally as the pre-eminent manufacturer of excipient-free, premier quality nutraceutical formulations, super food concentrates and the world's first producer of quantum cellular resonance products that are capable of restoring quantum coherence to the body's inherent biofield. Fully functional coherence of the biofield is the new and most comprehensive definition of anti-aging therapy, born out of quantum physics.
 Founder of Premier Research Labs/Quantum Nutrition Labs, Dr. Robert Marshall is a certified, internationally trained clinical nutritionist, past president of the International and American Association of Clinical Nutritionists, member of the American Society of Tropical Medicine and Hygiene. He is the host of HealthLine, a radio broadcast aired continuously since 1986 and the author of many research papers and articles. Dr. Bob Marshall has operated one of the largest chronic illness practices in Southern California for many years. Currently his main activities include overseeing Quantum Nutrition Labs' manufacturing, as well as writing and teaching professional seminars. 
• Listen to Dr. Bob Marshall, live on the HealthLine radio show Monday-Saturday with live Q & A. Visit Healthline for more info. (New window will appear)
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